Süp Menu

Available Tuesdays

Thai inspired vegan mushroom, coconut milk, kale, lime

Available Mondays. Sweet potatoes, chickpeas, peanuts, tomatoes, cilantro, spinach and ginger. (Contains nuts, Vegan)

NOT Vegetarian

Available Saturdays. Portuguese Soup with Potato, Sausage, and Greens

Grilled bistro steak served on a bed of Romaine & mixed greens topped with Gorgonzola cheese, strawberries & finished with white balsamic vinaigrette or chimichurri.

Mixed greens topped with strawberries, Gorgonzola cheese, almonds & white balsamic vinaigrette.

House made quiche of the day paired with a small cranberry salad. Call for selection.

Mixed greens topped with cranberries, Gorgonzola cheese, almonds & white balsamic vinaigrette.

Romaine lettuce with baby greens topped with our creamy ranch dressing, tomatoes, carrots, cucumber, radishes, pea shoots & grape nuts.

Albacore tuna salad, aged cheddar cheese topped with lettuce, tomato, served on toasted garlic cheddar sourdough. Served with small cranberry salad.

New York white cheddar & sharp cheddar cheese on garlic sourdough. Served with small cranberry salad.

Grilled rosemary chicken breast topped with bacon, Provolone cheese, tomatoes, green leaf lettuce & a garlic mustard aioli served on Cheddar bread. Served with small cranberry salad.

Bacon, lettuce, avocado & tomato on toasted garlic cheddar sourdough with melted Provolone & aioli. Served with small cranberry salad.

Char-grilled bistro steak drizzled with chimichurri or roasted red pepper horseradish cream topped with caramelized onions, New York white cheddar & sharp cheddar served on a toasted baguette. Served with small cranberry salad.

Grilled shredded chicken topped with BBQ sauce, caramelized onions, lettuce & tomato served on toasted jalapeno Jack bread with ranch, melted Provolone & Cheddar. Served with small cranberry salad.

Cajun spiced egg salad with tomato and green leaf lettuce on herb sourdough bread. Served with small cranberry salad.

Havarti cheese, portabella mushrooms, avocado, marinated tofu, tomato & green leaf lettuce on French baguette with a dill hummus spread. Served with small cranberry salad.

House roasted turkey breast, pesto spread, Provolone cheese, tomato, ranch, green leaf lettuce layered between fresh jalapeno Jack bread. Served with small cranberry salad.

Diced chicken, celery, onions, spinach, cranberries & toasted almonds tossed with ranch, served in a warm pita with chipotle raspberry glaze. Served with small cranberry salad.

Arugula topped with farro, grilled chicken, cucumber and tomato salad, served with tzatziki dressing. Topped with kalamata olives and pita

Shredded cabbage with brown rice, grilled chicken, red peppers, and edamame. Served with a peanut vinaigrette and topped with sliced jalapeños.

Chilled smokey maple grilled tofu atop Quinoa and Baby Arugula with Cherry Tomatoes, Almonds, Avocado and Soy Dijon Vinaigrette.

Grilled Cheese Combo with your choice of a cup of soup and a fountain soda.

/ Pesto Turkey with your choice of a cup of soup and a fountain soda.

/ Chicken Club with your choice of a cup of soup and a fountain soda.

Small Cranberry Salad Combo with your choice of a cup of soup and a fountain soda.

Assorted veggies, olives, pita bread & dill hummus.

Available Tuesdays

Thai inspired vegan mushroom, coconut milk, kale, lime

Available Mondays. Sweet potatoes, chickpeas, peanuts, tomatoes, cilantro, spinach and ginger. (Contains nuts, Vegan)

NOT Vegetarian

Available Saturdays. Portuguese Soup with Potato, Sausage, and Greens

Grilled bistro steak served on a bed of Romaine & mixed greens topped with Gorgonzola cheese, strawberries & finished with white balsamic vinaigrette or chimichurri.

Mixed greens topped with strawberries, Gorgonzola cheese, almonds & white balsamic vinaigrette.

House made quiche of the day paired with a small cranberry salad. Call for selection.

Mixed greens topped with cranberries, Gorgonzola cheese, almonds & white balsamic vinaigrette.

Romaine lettuce with baby greens topped with our creamy ranch dressing, tomatoes, carrots, cucumber, radishes, pea shoots & grape nuts.

Albacore tuna salad, aged cheddar cheese topped with lettuce, tomato, served on toasted garlic cheddar sourdough. Served with small cranberry salad.

New York white cheddar & sharp cheddar cheese on garlic sourdough. Served with small cranberry salad.

Grilled rosemary chicken breast topped with bacon, Provolone cheese, tomatoes, green leaf lettuce & a garlic mustard aioli served on Cheddar bread. Served with small cranberry salad.

Bacon, lettuce, avocado & tomato on toasted garlic cheddar sourdough with melted Provolone & aioli. Served with small cranberry salad.

Char-grilled bistro steak drizzled with chimichurri or roasted red pepper horseradish cream topped with caramelized onions, New York white cheddar & sharp cheddar served on a toasted baguette. Served with small cranberry salad.

Grilled shredded chicken topped with BBQ sauce, caramelized onions, lettuce & tomato served on toasted jalapeno Jack bread with ranch, melted Provolone & Cheddar. Served with small cranberry salad.

Cajun spiced egg salad with tomato and green leaf lettuce on herb sourdough bread. Served with small cranberry salad.

Havarti cheese, portabella mushrooms, avocado, marinated tofu, tomato & green leaf lettuce on French baguette with a dill hummus spread. Served with small cranberry salad.

House roasted turkey breast, pesto spread, Provolone cheese, tomato, ranch, green leaf lettuce layered between fresh jalapeno Jack bread. Served with small cranberry salad.

Diced chicken, celery, onions, spinach, cranberries & toasted almonds tossed with ranch, served in a warm pita with chipotle raspberry glaze. Served with small cranberry salad.

Arugula topped with farro, grilled chicken, cucumber and tomato salad, served with tzatziki dressing. Topped with kalamata olives and pita

Shredded cabbage with brown rice, grilled chicken, red peppers, and edamame. Served with a peanut vinaigrette and topped with sliced jalapeños.

Chilled smokey maple grilled tofu atop Quinoa and Baby Arugula with Cherry Tomatoes, Almonds, Avocado and Soy Dijon Vinaigrette.

Grilled Cheese Combo with your choice of a cup of soup and a fountain soda.

/ Pesto Turkey with your choice of a cup of soup and a fountain soda.

/ Chicken Club with your choice of a cup of soup and a fountain soda.

Small Cranberry Salad Combo with your choice of a cup of soup and a fountain soda.

Assorted veggies, olives, pita bread & dill hummus.

Available Tuesdays

Thai inspired vegan mushroom, coconut milk, kale, lime

Available Mondays. Sweet potatoes, chickpeas, peanuts, tomatoes, cilantro, spinach and ginger. (Contains nuts, Vegan)

NOT Vegetarian

Available Saturdays. Portuguese Soup with Potato, Sausage, and Greens

Grilled bistro steak served on a bed of Romaine & mixed greens topped with Gorgonzola cheese, strawberries & finished with white balsamic vinaigrette or chimichurri.

Mixed greens topped with strawberries, Gorgonzola cheese, almonds & white balsamic vinaigrette.

House made quiche of the day paired with a small cranberry salad. Call for selection.

Mixed greens topped with cranberries, Gorgonzola cheese, almonds & white balsamic vinaigrette.

Romaine lettuce with baby greens topped with our creamy ranch dressing, tomatoes, carrots, cucumber, radishes, pea shoots & grape nuts.

Albacore tuna salad, aged cheddar cheese topped with lettuce, tomato, served on toasted garlic cheddar sourdough. Served with small cranberry salad.

New York white cheddar & sharp cheddar cheese on garlic sourdough. Served with small cranberry salad.

Grilled rosemary chicken breast topped with bacon, Provolone cheese, tomatoes, green leaf lettuce & a garlic mustard aioli served on Cheddar bread. Served with small cranberry salad.

Bacon, lettuce, avocado & tomato on toasted garlic cheddar sourdough with melted Provolone & aioli. Served with small cranberry salad.

Char-grilled bistro steak drizzled with chimichurri or roasted red pepper horseradish cream topped with caramelized onions, New York white cheddar & sharp cheddar served on a toasted baguette. Served with small cranberry salad.

Grilled shredded chicken topped with BBQ sauce, caramelized onions, lettuce & tomato served on toasted jalapeno Jack bread with ranch, melted Provolone & Cheddar. Served with small cranberry salad.

Cajun spiced egg salad with tomato and green leaf lettuce on herb sourdough bread. Served with small cranberry salad.

Havarti cheese, portabella mushrooms, avocado, marinated tofu, tomato & green leaf lettuce on French baguette with a dill hummus spread. Served with small cranberry salad.

House roasted turkey breast, pesto spread, Provolone cheese, tomato, ranch, green leaf lettuce layered between fresh jalapeno Jack bread. Served with small cranberry salad.

Diced chicken, celery, onions, spinach, cranberries & toasted almonds tossed with ranch, served in a warm pita with chipotle raspberry glaze. Served with small cranberry salad.

Arugula topped with farro, grilled chicken, cucumber and tomato salad, served with tzatziki dressing. Topped with kalamata olives and pita

Shredded cabbage with brown rice, grilled chicken, red peppers, and edamame. Served with a peanut vinaigrette and topped with sliced jalapeños.

Chilled smokey maple grilled tofu atop Quinoa and Baby Arugula with Cherry Tomatoes, Almonds, Avocado and Soy Dijon Vinaigrette.

Grilled Cheese Combo with your choice of a cup of soup and a fountain soda.

/ Pesto Turkey with your choice of a cup of soup and a fountain soda.

/ Chicken Club with your choice of a cup of soup and a fountain soda.

Small Cranberry Salad Combo with your choice of a cup of soup and a fountain soda.

Assorted veggies, olives, pita bread & dill hummus.